COMMERCIAL | HOSPITALITY

REBRANDING CONCEPT, VISUAL COMMUNICATION SYSTEM, INTERIOR DESIGN AND MARKETING STRATEGY CREATIVE DIRECTION

A younger approach to a classic restaurant from Cyprus, established 28 year ago in New York City. The brand concept reshape the freshness of the food, and the laid back spirit of a small restaurant on the coast of Cyprus. Raw materials used in a contemporary style set a backgorund for the craft collection of vases, plates and pictures from the island. 

New York, USA